The Sonoran Dog

Ingredients

Serves: 6

• Forbes Meat Company porchetta sausage

• 1 head of green cabbage

• 4-5 fresh bulbs of garlic

• 1 yellow onion

• 1 bunch cilantro

• 3 limes

• 1 jalapeno

• Fresh radish

• 3 avocado

• Choose your favorite bun: 6 english muffin/ hotdog roll/sourdough birote

• Veganaise

• Desert Provisions sea salt

• Extra virgin olive oil (EVOO)

Prep

• Place your Forbes Meat Company sausage or alternative out to thaw to room temp. This allows for even cooking while on the stovetop.

• Time to prep your roasted garlic! It’s a great add to this dish, providing at least 1 bulb per person for optimal flavor.

  • Remove the first couple layers of skin from the garlic bulb & with a sharp knife, slice the top of each clove, exposing the raw garlic inside the bulb itself.

  • Place the bulb into a medium sized square of tin foil. Add your Desert Provisions sea salt, Mexican oregano & EVOO. Wrap in tin foil & place into the oven at 420 degrees for 30 minutes -OR- until you can smell the beautiful fragrance of roasty garlic.

• Reorganize your work space & begin prep for your onion salsa.

  • Using a food processor, place your yellow onion inside & pulse until finally chopped. Remove with a plastic